Blog Post

2026年　あけましておめでとうございます。

Happy New Year 2026.

Happy New Year. I hope this year will be a happy one for everyone. The Year of the Horse is a year of action and challenge, so we would like...

Happy New Year 2026.

Happy New Year. I hope this year will be a happy one for everyone. The Year of the Horse is a year of action and challenge, so we would like...

On the winter solstice, I want to warm myself u...

It's the winter solstice. On this day, when the daylight hours are the shortest of the year, it is an ancient Japanese custom to soak in a yuzu bath and...

On the winter solstice, I want to warm myself u...

It's the winter solstice. On this day, when the daylight hours are the shortest of the year, it is an ancient Japanese custom to soak in a yuzu bath and...

Take a break in a warm room with some strong ma...

In the 24 solar terms, we are now in the season of light snow "Shosetsu", and the cold north wind is beginning to bite. The cold winter is almost here....

Take a break in a warm room with some strong ma...

In the 24 solar terms, we are now in the season of light snow "Shosetsu", and the cold north wind is beginning to bite. The cold winter is almost here....

Warm up with a plump round mug

Autumn has passed by quickly, and with the beginning of winter on the calendar, the water in the mornings has become quite cold. After watering the flowers on the balcony,...

Warm up with a plump round mug

Autumn has passed by quickly, and with the beginning of winter on the calendar, the water in the mornings has become quite cold. After watering the flowers on the balcony,...

Enjoy Japanese sweets in an Aizu lacquerware di...

  It's the season when your fingertips get cold when working in a north-facing room. At times like these, you'll want to warm up with a strong, hot cup of...

Enjoy Japanese sweets in an Aizu lacquerware di...

  It's the season when your fingertips get cold when working in a north-facing room. At times like these, you'll want to warm up with a strong, hot cup of...

Tagliatelle with pesto sauce served on a beauti...

I made this using the last basil of the season, harvested from a planter at home. It's served on a beautiful Mashiko ware plate with a pale light blue gradation....

Tagliatelle with pesto sauce served on a beauti...

I made this using the last basil of the season, harvested from a planter at home. It's served on a beautiful Mashiko ware plate with a pale light blue gradation....