Blog Post

Tagliatelle with pesto sauce served on a beauti...

I made this using the last basil of the season, harvested from a planter at home. It's served on a beautiful Mashiko ware plate with a pale light blue gradation....

It's suddenly getting chilly, so let's take a b...

As the weather suddenly gets chilly, you start to crave something warm both in body and mind. At times like these, why not take a break and brew some coffee...

Enjoy seasonal flavors with a lacquered beer cup

It's already the cold season. Sauteed seasonal shishamo roe and shimeji mushrooms are served with rowan leaves. Enjoy your beer in a beautiful lacquered cup (a wonderful Japanese dish that...

Enjoy the beautiful moon and moon-viewing sake ...

It may be a little early, but the harvest moon falls on October 6th. As the autumn nights get longer, it would be wonderful to enjoy some moon-viewing sake while...

The fungi porcini pasta stands out against the ...

  The fungi porcini pasta stands out against the beautiful rust-colored plate. This plate is a work by Mashiko potter Tadao Akutsu. The beautiful gradation created by the combination of...

Refresh your mood with a macchiato in the after...

  For your afternoon coffee break, you want to enjoy something a little different from the usual. A macchiato is the perfect match! The sweetness and slightly bitter coffee are...