It's suddenly getting chilly, so let's take a break with some hot coffee and Engadiner.

As the weather suddenly gets chilly, you start to crave something warm both in body and mind. At times like these, why not take a break and brew some coffee in a mug by Abe Tomoya, which lets you feel the warmth of Mashiko ware clay, and place some Engadiner, a famous Swiss dessert, on a lovely mimosa-patterned washi-dyed plate by ceramic artist Kato Yoko?

What is Engadiner?

Engadiner is a traditional baked confectionery from the Engadine region of Switzerland. It is made by stuffing walnuts coated in caramel into a cookie dough and baking it, and is also known as "Nustorte" (nut cake). Characterized by a crispy crust and a rich, fragrant walnut flavor, one bite is sure to fill you with happiness.

Goes well with Japanese sweets

Engadiner, which has a flavor very similar to Kamakura Beniya's famous Japanese sweet "Kurumi-ko," pairs perfectly with ceramics and Japanese tableware. Enjoy it with Abe Tomoya's mug or Kato Yoko's washi-dyed plates to create a wonderful tea time that blends Japanese and Western styles.

Why not enjoy a luxurious moment with the exquisite combination of the warmth of the pottery and the gentle sweetness of Japanese sweets? A blissful tea time that will warm your body and soul awaits.

If you're interested in this lovely mug, click here .

If you are interested in these beautiful washi-dyed plates, you can purchase them here .