Tagliatelle with pesto sauce served on a beautiful plate

I made this using the last basil of the season, harvested from a planter at home. It's served on a beautiful Mashiko ware plate with a pale light blue gradation. This plate is a work by Keiichiro Otsuka, a ceramic artist from Mashiko Town. Serving pesto pasta made with freshly harvested basil on a beautiful plate really lifts your spirits.

What is Genovese sauce?

Genovese sauce is a basil sauce that originated in the Genoa region of Italy. It is a refreshing and fragrant sauce made from a combination of basil, olive oil, pine nuts, garlic, and Parmesan cheese. When mixed with pasta, it's so delicious it's like a basil field is spreading in your mouth.

Why we are so particular about the selection of plates

Choosing the right plate is also important to enjoy your food. Using handmade plates like Mashiko ware will make your food stand out even more. You can also enjoy the story behind the plate, making your meal even more special.

How to make homemade pesto sauce

The key to making homemade pesto sauce is to use plenty of fresh basil. It's easy to make: just blend basil, olive oil, pine nuts, garlic, and Parmesan cheese in a food processor. Toss the finished sauce with boiled tagliatelle and serve.

summary

Tagliatelle with homemade pesto sauce tastes even better when served on a beautiful plate. Using basil grown in your own vegetable garden adds a special touch to the dish. Be sure to try this recipe for a special occasion.

If you're interested in this dish, you can purchase it here .